Carne Asada Tacos with Mango Salsa

This skirt steak is marinated in a fiery mango habanero blend, seared to perfection. Sweet, spicy, and juicy, these tacos are a flavor explosion.

Carne Asada Tacos with Mango Salsa FAQs

Can I use a different cut of steak?

Yes, you can use flank steak or ribeye as alternatives to skirt steak.

How long should I marinate the steak?

Marinate the steak for at least an hour, but overnight is recommended for maximum flavor.

Can I grill the steak instead of using a skillet?

Absolutely! Grilling the steak adds a smoky flavor that pairs well with the mango salsa.

How do I know when the steak is cooked to medium-rare?

Use a meat thermometer and pull the steak off the heat when it reaches 130°F.

Can I make the mango salsa ahead of time?

Yes, you can prepare the mango salsa a few hours in advance and store it in the refrigerator.

Carne Asada Tacos with Mango Salsa

This skirt steak is marinated in a fiery mango habanero blend, seared to perfection. Sweet, spicy, and juicy, these tacos are a flavor explosion.

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Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Lunch

Cuisine: Mexican

Ingredients Method Notes

Ingredients

  

• 1 1/2 lb skirt steak
• 2 tbsp mango habanero hot sauce
• 1 lime juice and zest
• 2 tbsp soy sauce
• 1 tbsp brown sugar
• 3 clove garlic minced
• 2 tbsp olive oil
• 1 tbsp cumin cayenne pepper, smoked paprika
• 1 pinch salt
• 1 pinch pepper
• 1 bundle cilantro
• 1 ripe mango diced
• 1/2 red onion finely diced
• 1 jalapeño chopped
• 1 red bell pepper diced
• 1 bundle cilantro
• 1 lime juice
• 1 pinch salt

Method

 

Prepare the marinade

1. Whisk together the mango habanero hot sauce, lime juice and zest, soy sauce, brown sugar, minced garlic, olive oil, cumin, cayenne pepper, smoked paprika, salt, and pepper.
2. Coat the skirt steak thoroughly with the marinade and chill for at least an hour. For best results, marinate longer.

Cook the steak

1. Heat a cast iron skillet until screaming hot. Sear the steak for 3–4 minutes on each side.
2. Pull the steak off the heat when it reaches 130°F for medium-rare. Let it rest for 5–10 minutes.
3. Slice the steak against the grain to ensure tenderness.

Prepare the mango salsa

1. Combine the diced mango, red onion, jalapeño, red bell pepper, cilantro, lime juice, and a pinch of salt in a bowl. Mix well.

Assemble the tacos

1. Build your tacos by layering the sliced steak on tortillas and topping with the mango salsa.
2. Serve immediately and enjoy with an ice-cold margarita.

Notes

• For extra flavor, let the steak marinate overnight in the refrigerator.
• Use a meat thermometer to ensure the steak is cooked to your desired doneness.
• Warm your tortillas before assembling the tacos for a better texture and taste.
• Adjust the spice level of the mango salsa by adding more or less jalapeño.
• If you don’t have mango habanero hot sauce, substitute with mango juice and a pinch of cayenne pepper.