Apple Cider BBQ Meatballs

Episode 1 of my Game Day Bites series: Apple Cider BBQ Meatballs – the ultimate 5-ingredient fall party appetizer.

Apple Cider BBQ Meatballs FAQs

Can I use homemade meatballs instead of frozen?

Yes, you can use homemade meatballs. Just make sure they are fully cooked before adding them to the crock pot.

Can I skip the bourbon?

Yes, the bourbon is optional. The recipe will still taste delicious without it.

What type of BBQ sauce works best?

Any BBQ sauce you love will work. A sweeter BBQ sauce pairs well with the apple cider and cinnamon.

Can I make this recipe ahead of time?

Yes, you can make the meatballs ahead of time and keep them warm in the crock pot until ready to serve.

Can I double the recipe for a larger crowd?

Yes, you can double the recipe. Just make sure your crock pot is large enough to accommodate the increased quantity.

Apple Cider BBQ Meatballs

Episode 1 of my Game Day Bites series: Apple Cider BBQ Meatballs – the ultimate 5-ingredient fall party appetizer.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 5 minutes mins

Servings: 8 servings

Course: Appetizer

Cuisine: American

Ingredients Method Notes

Ingredients

  

• 1 bag frozen meatballs
• 1 cup BBQ sauce
• 1 cup apple cider
• 2 tbsp brown sugar
• 1 tsp cinnamon
• 1 splash bourbon

Method

 

1. Add all the ingredients into the crock pot.

1. Stir everything together to combine.

1. Cook on low for 4 hours or on high for 2 hours.

Notes

• Serve the meatballs straight out of the crock pot with toothpicks for easy party bites.
• Pile the meatballs onto slider buns with a slice of melted cheddar for a fun twist.
• Serve over rice with roasted veggies for a complete and well-rounded meal.