Slow Cooker Sweet Barbecue Pork Ribs

Easy crockpot pork ribs that turn fall-apart tender, sticky-sweet, and full of flavor… the kind of set-it-and-forget-it comfort food you’ll make on repeat.

Slow Cooker Sweet Barbecue Pork Ribs FAQs

Can I use baby back ribs instead of country-style pork ribs?

Yes, you can use baby back ribs, but the cooking time may vary slightly. Check for tenderness after 6–7 hours.

Can I cook this on HIGH instead of LOW?

Yes, you can cook on HIGH for 4–5 hours, but cooking on LOW yields more tender ribs.

Can I make this recipe ahead of time?

Yes, you can make it ahead and store it in the refrigerator for up to 3 days. Reheat gently before serving.

What can I serve with these ribs?

These ribs pair well with mashed potatoes, coleslaw, cornbread, or roasted vegetables.

Can I freeze the leftovers?

Yes, you can freeze the cooked ribs in an airtight container for up to 3 months. Thaw and reheat before serving.

Slow Cooker Sweet Barbecue Pork Ribs

Easy crockpot pork ribs that turn fall-apart tender, sticky-sweet, and full of flavor… the kind of set-it-and-forget-it comfort food you’ll make on repeat.

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Prep Time 10 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 10 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Ingredients Method Notes

Ingredients

  

• 1 1/2 lb country-style pork ribs
• 1 tbsp kosher salt
• 1 tbsp garlic powder
• 1 tbsp paprika
• 1 tbsp black pepper
• 1 cup sweet BBQ sauce
• 3 tbsp brown sugar
• 1 tbsp apple cider vinegar
• 1/2 cup chicken broth
• 1 small onion sliced
• 3 clove garlic whole or sliced

Method

 

1. Season pork ribs on all sides with salt, garlic powder, smoked paprika, and black pepper.

1. Add sliced onion to the bottom of the slow cooker.

1. Place ribs on top of the onions in an even layer. Toss in garlic.

1. Whisk together BBQ sauce, brown sugar (or honey), apple cider vinegar, and broth. Pour sauce evenly over the ribs.

1. Cover and cook on LOW for 7–8 hours, until fork-tender.

Notes

• For extra caramelization, broil the ribs in the oven for a few minutes after slow cooking.
• You can substitute honey for brown sugar for a slightly different sweetness.
• Use smoked paprika for a deeper, smoky flavor.