3 Ingredient Mini Chocolate Croissants

These melt-in-your-mouth mini chocolate croissants can make any day feel like a cozy Sunday morning.

3 Ingredient Mini Chocolate Croissants FAQs

Can I use store-bought puff pastry?

Yes, store-bought puff pastry works perfectly for this recipe and saves time.

What type of chocolate should I use?

High-quality chocolate, such as dark or semi-sweet, is recommended for the best flavor.

Can I make these ahead of time?

Yes, you can assemble the croissants and refrigerate them for a few hours before baking. Bake them fresh for the best results.

Can I freeze these croissants?

Yes, you can freeze the unbaked croissants. Bake them directly from frozen, adding a few extra minutes to the baking time.

What can I use instead of an egg wash?

You can use milk or cream as an alternative to egg wash for a similar golden finish.

3 Ingredient Mini Chocolate Croissants

These melt-in-your-mouth mini chocolate croissants can make any day feel like a cozy Sunday morning.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 16 servings

Course: Breakfast

Cuisine: French

Ingredients Method Notes

Ingredients

  

• 1 package puff pastry
• 1 bar high-quality chocolate
• 1 egg egg for egg wash
• 1 tbsp sugar (optional)

Method

 

1. Whisk the egg to make an egg wash.

1. Unroll the puff pastry and slice it into 8 equal rectangles. Next, slice those in half to create 16 triangles.

1. Place a piece of chocolate at the wide end of each triangle and roll it up.

1. Bend the edges to form a crescent shape and brush with egg wash. Sprinkle sugar on top if desired.

1. Bake at 350°F for 8-10 minutes, until golden and flaky.

Notes

• Use high-quality chocolate for the best flavor. Dark chocolate works particularly well for a rich taste.
• Make sure the puff pastry is cold when working with it to ensure it remains flaky after baking.
• If you prefer a sweeter croissant, sprinkle sugar generously on top before baking.