Go Back
3 Ingredient Mini Chocolate Croissants

3 Ingredient Mini Chocolate Croissants

These melt-in-your-mouth mini chocolate croissants can make any day feel like a cozy Sunday morning.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 16 servings
Course: Breakfast
Cuisine: French
Ingredients Method Notes

Ingredients
  

  • 1 package puff pastry
  • 1 bar high-quality chocolate
  • 1 egg egg for egg wash
  • 1 tbsp sugar (optional)

Method
 

  1. Whisk the egg to make an egg wash.
  1. Unroll the puff pastry and slice it into 8 equal rectangles. Next, slice those in half to create 16 triangles.
  1. Place a piece of chocolate at the wide end of each triangle and roll it up.
  1. Bend the edges to form a crescent shape and brush with egg wash. Sprinkle sugar on top if desired.
  1. Bake at 350°F for 8-10 minutes, until golden and flaky.

Notes

  • Use high-quality chocolate for the best flavor. Dark chocolate works particularly well for a rich taste.
  • Make sure the puff pastry is cold when working with it to ensure it remains flaky after baking.
  • If you prefer a sweeter croissant, sprinkle sugar generously on top before baking.