Calabrian Turkey & Burrata Sandwich

This sandwich combines the bold flavors of Calabrian chili mayo, creamy burrata, and marinated heirloom tomatoes with deli turkey and fresh basil, all nestled…

Calabrian Turkey & Burrata Sandwich FAQs

Can I use a different type of bread?

Yes, you can substitute focaccia with ciabatta or sourdough for a similar texture.

What can I use instead of burrata?

Fresh mozzarella or ricotta can be used as alternatives to burrata.

How do I make pickled red onions?

Thinly slice red onions and marinate them in a mixture of vinegar, water, sugar, and salt for at least 30 minutes.

Can I make this sandwich ahead of time?

It’s best to assemble the sandwich right before serving to keep the bread from getting soggy.

Is there a substitute for Calabrian chilis?

You can use crushed red pepper flakes or another type of chili paste for a similar heat.

Calabrian Turkey & Burrata Sandwich

This sandwich combines the bold flavors of Calabrian chili mayo, creamy burrata, and marinated heirloom tomatoes with deli turkey and fresh basil, all nestled…

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 5 minutes mins

Total Time 25 minutes mins

Servings: 2 servings

Course: Lunch

Ingredients Method Notes

Ingredients

  

• 1 heirloom tomatoes sliced
• 1 tbsp olive oil
• 1 tsp red wine vinegar
• Flaky salt
• Fresh cracked black pepper
• 1/4 cup mayo
• 1 tbsp Calabrian chilis
• 1 focaccia loaf halved
• 8 oz deli turkey thinly sliced
• 1 ball burrata
• 1/2 avocado sliced
• 1/4 cup pickled red onions
• leaves Fresh basil

Method

 

Prepare the marinated tomatoes

1. Toss the heirloom tomatoes with olive oil, red wine vinegar, flaky salt, and fresh cracked black pepper. Let sit for 15–20 minutes.

Make the Calabrian chili mayo

1. Mix together the mayo and Calabrian chilis until well combined.

Assemble the sandwich

1. Lightly toast the focaccia cut-side down until warm and crisp.
2. Spread the Calabrian chili mayo on both sides of the focaccia.
3. Layer the deli turkey, burrata, marinated tomatoes, pickled red onions, avocado, and fresh basil leaves.
4. Close the sandwich, press gently, and slice in half with a serrated knife.

Notes

• For extra spice, add more Calabrian chilis to the mayo.
• Use fresh, high-quality focaccia for the best texture and flavor.
• Let the marinated tomatoes sit longer for deeper flavor.