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Calabrian Turkey & Burrata Sandwich

Calabrian Turkey & Burrata Sandwich

This sandwich combines the bold flavors of Calabrian chili mayo, creamy burrata, and marinated heirloom tomatoes with deli turkey and fresh basil, all nestled...
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Lunch
Ingredients Method Notes

Ingredients
  

  • 1 heirloom tomatoes sliced
  • 1 tbsp olive oil
  • 1 tsp red wine vinegar
  • Flaky salt
  • Fresh cracked black pepper
  • 1/4 cup mayo
  • 1 tbsp Calabrian chilis
  • 1 focaccia loaf halved
  • 8 oz deli turkey thinly sliced
  • 1 ball burrata
  • 1/2 avocado sliced
  • 1/4 cup pickled red onions
  • leaves Fresh basil

Method
 

Prepare the marinated tomatoes
  1. Toss the heirloom tomatoes with olive oil, red wine vinegar, flaky salt, and fresh cracked black pepper. Let sit for 15–20 minutes.
Make the Calabrian chili mayo
  1. Mix together the mayo and Calabrian chilis until well combined.
Assemble the sandwich
  1. Lightly toast the focaccia cut-side down until warm and crisp.
  2. Spread the Calabrian chili mayo on both sides of the focaccia.
  3. Layer the deli turkey, burrata, marinated tomatoes, pickled red onions, avocado, and fresh basil leaves.
  4. Close the sandwich, press gently, and slice in half with a serrated knife.

Notes

  • For extra spice, add more Calabrian chilis to the mayo.
  • Use fresh, high-quality focaccia for the best texture and flavor.
  • Let the marinated tomatoes sit longer for deeper flavor.