15-Minute Calabrese Pesto Gnocchi with Chicken Sausage
Gnocchi tossed with Calabrese pesto, juicy Italian chicken sausage, and sweet red peppers. This affordable and easy recipe feeds four for under $10!
15-Minute Calabrese Pesto Gnocchi with Chicken Sausage FAQs
Can I use a different type of sausage?
Yes, you can substitute with any sausage you prefer, such as pork or turkey sausage.
What if I can’t find Calabrese Pesto?
You can use any pesto you like, such as basil pesto or sun-dried tomato pesto.
Can I make this vegetarian?
Yes, simply omit the sausage or replace it with a plant-based alternative.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave.
Can I use frozen gnocchi?
Yes, frozen gnocchi works well. Just follow the boiling instructions on the package.
15-Minute Calabrese Pesto Gnocchi with Chicken Sausage
Gnocchi tossed with Calabrese pesto, juicy Italian chicken sausage, and sweet red peppers. This affordable and easy recipe feeds four for under $10!
Ingredients
Method
- Heat olive oil or non-stick spray in a big skillet over medium-high heat.
- Add diced red bell pepper to the skillet and cook until softened.
- Add sliced sausage medallions to the skillet and brown them.
- Boil gnocchi for 2-3 minutes according to package directions.
- Turn off the heat, add gnocchi and pesto to the skillet, and toss everything together until glossy and coated.
Notes
- Use any type of pesto you prefer if Calabrese Pesto is unavailable.
- For extra flavor, top with Parmesan, red pepper flakes, or parsley.
- Make sure to brown the sausage well for added depth of flavor.
