Lemon Feta Dill Bread Dipping Oil

The easiest, most addicting dipping oil you’ll make all spring. I make this every time I am hosting!

Lemon Feta Dill Bread Dipping Oil FAQs

Can I use fresh oregano instead of dried?

Yes, you can use fresh oregano. Substitute 1 tsp dried oregano with 1 tbsp fresh oregano, finely chopped.

How long can I store the dipping oil?

It’s best served fresh, but you can store it in the refrigerator for up to 2 days. Bring it to room temperature before serving.

Can I make this vegan?

Yes, you can substitute the feta with a plant-based feta alternative or omit it entirely.

What type of bread works best?

Crusty bread like a baguette or sourdough works best for dipping.

Can I add other herbs?

Absolutely! Try adding fresh basil or chives for a different flavor profile.

Lemon Feta Dill Bread Dipping Oil

The easiest, most addicting dipping oil you’ll make all spring. I make this every time I am hosting!

Print Recipe Pin Recipe

Prep Time 2 minutes mins

Total Time 2 minutes mins

Servings: 4 servings

Course: Appetizer

Ingredients Method Notes

Ingredients

  

• 1/2 cup olive oil
• 1/2 lemon juice
• 1 lemon zest
• 1 tsp dried oregano
• 1/4 tsp red pepper flakes
• 2 clove garlic minced
• 2 tbsp fresh dill chopped
• 2 tbsp fresh parsley chopped
• 4 oz feta crumbles
• flaky Maldon salt
• crusty bread

Method

 

1. Pour the olive oil into a shallow bowl or rimmed plate.

1. Squeeze in the lemon juice and add the zest and minced garlic.

1. Sprinkle over the dried oregano, red pepper flakes, and flaky Maldon salt.

1. Scatter the fresh dill and parsley across the top.

1. Add the feta crumbles and mix until everything is evenly incorporated.

1. Serve with warm crusty bread.

Notes

• Use good-quality olive oil for the best flavor.
• Adjust the amount of red pepper flakes based on your heat preference.
• Warm the bread slightly before serving for an extra comforting touch.