White Chocolate M&M Fudge
White Chocolate M\&M Fudge is the perfect Valentine’s Day dessert!
White Chocolate M&M Fudge FAQs
Can I use regular M&M’s instead of Valentine’s M&M’s?
Yes, you can use regular M\&M’s or any other seasonal variety to customize the fudge for different occasions.
How should I store the fudge?
Store the fudge in an airtight container in the refrigerator for up to one week.
Can I use a different type of chocolate?
Yes, you can substitute white chocolate chips with milk or dark chocolate chips, but the flavor will change accordingly.
Can I double the recipe?
Yes, you can double the recipe and use a larger pan, such as a 9×13 pan, to make more fudge.
Can I add other mix-ins to the fudge?
Absolutely! You can add nuts, sprinkles, or other candies to customize the fudge to your liking.
White Chocolate M&M Fudge
White Chocolate M\&M Fudge is the perfect Valentine’s Day dessert!
Ingredients
Method
- Line an 8×8 pan with parchment paper.
- Melt white chocolate chips and sweetened condensed milk in a saucepan over low heat, stirring constantly until smooth.
- Remove from heat and let cool for 2–3 minutes, stirring frequently. Fold in M&M’s.
- Spread the mixture into the prepared pan and top with extra M&M’s.
- Refrigerate for 2–3 hours until firm, then slice and enjoy.
Notes
- Make sure to stir the chocolate mixture constantly while melting to prevent it from burning.
- For a more festive look, reserve some M&M’s to sprinkle on top before refrigerating.
- Use a sharp knife to cut the fudge into clean, even pieces.
