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White Chocolate M&M Fudge

White Chocolate M&M Fudge

White Chocolate M\&M Fudge is the perfect Valentine’s Day dessert!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 16 servings
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 18 oz white chocolate chips
  • 14 oz sweetened condensed milk
  • 1 cup Valentine’s M&M’s

Method
 

  1. Line an 8×8 pan with parchment paper.
  1. Melt white chocolate chips and sweetened condensed milk in a saucepan over low heat, stirring constantly until smooth.
  1. Remove from heat and let cool for 2–3 minutes, stirring frequently. Fold in M&M’s.
  1. Spread the mixture into the prepared pan and top with extra M&M’s.
  1. Refrigerate for 2–3 hours until firm, then slice and enjoy.

Notes

  • Make sure to stir the chocolate mixture constantly while melting to prevent it from burning.
  • For a more festive look, reserve some M&M’s to sprinkle on top before refrigerating.
  • Use a sharp knife to cut the fudge into clean, even pieces.