3-Ingredient Sausage & Cheese Pinwheels
Another episode of my Game Day Bites series, and this one could not be easier. Flaky crescent dough, spicy sausage, melty cheddar – that’s it!
3-Ingredient Sausage & Cheese Pinwheels FAQs
Can I use a different type of sausage?
Yes, you can use mild sausage or even turkey sausage if you prefer a less spicy option.
Can I make these ahead of time?
Yes, you can prepare the pinwheels, cover them, and refrigerate them for a few hours before baking.
Can I use a different type of cheese?
Absolutely! You can substitute cheddar with mozzarella, pepper jack, or any cheese that melts well.
How do I prevent the dough from sticking?
Use parchment paper or a silicone baking mat to line your baking sheet.
Can I freeze these pinwheels?
Yes, you can freeze them before or after baking. If freezing before baking, thaw them slightly before putting them in the oven.
3-Ingredient Sausage & Cheese Pinwheels
Another episode of my Game Day Bites series, and this one could not be easier. Flaky crescent dough, spicy sausage, melty cheddar – that’s it!
Ingredients
Method
- Preheat oven to 375°F.
- Brown sausage over medium heat until fully cooked, then drain excess fat.
- Roll crescent dough into one rectangle, sealing the seams.
- Evenly spread the cooked sausage over the dough, then sprinkle with shredded cheddar cheese.
- Roll the dough tightly into a log and slice into 1–1½ inch pinwheels.
- Arrange the pinwheels on a lined baking sheet.
- Bake for 12–15 minutes, until golden and bubbly.
Notes
- For extra flavor, drizzle hot honey or ranch over the pinwheels before serving.
- Garnish with chopped green onions for a fresh touch.
- Serve with hot sauce on the side for those who like an extra kick.
