Crockpot Mississippi Chicken

This Crockpot Mississippi Chicken recipe is a simple, budget-friendly meal that requires just 5 minutes of prep and 6 ingredients.

Crockpot Mississippi Chicken FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts. Both work well in this recipe.

Can I make this recipe spicier?

You can add more pepperoncini peppers or a bit of their brine to increase the spice level.

Can I cook this on high instead of low?

Yes, you can cook it on high for 3–4 hours instead of low for 6 hours.

What can I serve this with?

This chicken is delicious served over mashed potatoes, in slider buns, or even with rice.

Can I freeze the leftovers?

Yes, you can freeze the leftovers in an airtight container for up to 3 months.

Crockpot Mississippi Chicken

This Crockpot Mississippi Chicken recipe is a simple, budget-friendly meal that requires just 5 minutes of prep and 6 ingredients.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 5 minutes mins

Servings: 6 servings

Course: Lunch

Cuisine: American

Ingredients Method Notes

Ingredients

  

• 2 1/2 lb chicken breasts or thighs
• 1/2 packet ranch seasoning
• 1 packet low sodium au jus
• 3 tbsp olive oil
• 8 pepperoncini peppers
• 1 medium onion sliced

Method

 

1. Lightly spray your crockpot with oil.

1. Slice the onion and spread it across the bottom of the crockpot.

1. Lay the chicken on top of the onions.

1. Sprinkle the ranch seasoning and au jus evenly over the chicken.

1. Drizzle with olive oil.

1. Add the pepperoncinis along with a splash of the brine.

1. Cover and cook on low for 6 hours or high for 3–4 hours, until the chicken is fall-apart tender.

Notes

• Serve the chicken over mashed potatoes or in slider buns for a complete meal.
• This dish tastes even better the next day as the flavors meld together.