Go Back
Crockpot Mississippi Chicken

Crockpot Mississippi Chicken

This Crockpot Mississippi Chicken recipe is a simple, budget-friendly meal that requires just 5 minutes of prep and 6 ingredients.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings: 6 servings
Course: Lunch
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 1/2 lb chicken breasts or thighs
  • 1/2 packet ranch seasoning
  • 1 packet low sodium au jus
  • 3 tbsp olive oil
  • 8 pepperoncini peppers
  • 1 medium onion sliced

Method
 

  1. Lightly spray your crockpot with oil.
  1. Slice the onion and spread it across the bottom of the crockpot.
  1. Lay the chicken on top of the onions.
  1. Sprinkle the ranch seasoning and au jus evenly over the chicken.
  1. Drizzle with olive oil.
  1. Add the pepperoncinis along with a splash of the brine.
  1. Cover and cook on low for 6 hours or high for 3–4 hours, until the chicken is fall-apart tender.

Notes

  • Serve the chicken over mashed potatoes or in slider buns for a complete meal.
  • This dish tastes even better the next day as the flavors meld together.