Festive Pigs in a Blanket
Don’t reinvent the wheel this holiday season—take a classic appetizer like pigs in a blanket and let your plating make them look festive.
Festive Pigs in a Blanket FAQs
Can I make these ahead of time?
Yes, you can assemble the pigs in a blanket a few hours ahead and store them in the refrigerator. Bake them fresh when ready to serve.
Can I use a different type of sausage?
Absolutely! You can use any small sausages or even cut regular-sized sausages into smaller pieces.
What can I use instead of crescent roll dough?
Puff pastry or biscuit dough can be used as an alternative to crescent roll dough.
How do I keep them warm for a party?
You can keep them warm by placing them in a slow cooker on the ‘warm’ setting or reheating them in the oven at a low temperature.
Are sesame seeds necessary?
No, sesame seeds are optional. They add a nice texture and flavor but can be omitted if preferred.
Festive Pigs in a Blanket
Don’t reinvent the wheel this holiday season—take a classic appetizer like pigs in a blanket and let your plating make them look festive.
Ingredients
Method
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Roll out the crescent dough and cut each triangle into thin strips.
- Wrap each Little Smokie tightly with a strip of dough and place it seam side down on the baking sheet.
- Brush the wrapped smokies with melted butter and sprinkle with sesame seeds if desired.
- Bake for 13–15 minutes, or until the dough is deeply golden.
- Transfer the baked pigs in a blanket to a holiday platter and line the edges with fresh rosemary for a festive touch.
Notes
- Experiment with different festive shapes like a tree, wreath, candy cane, or snowman to make your platter more creative.
- For added flavor, you can sprinkle the dough with garlic powder or grated Parmesan before baking.
- Serve with a variety of dipping sauces like honey mustard, barbecue sauce, or spicy ketchup for extra flair.
