Bread Dipping Oil
The easiest, quickest appetizer! This bread dipping oil is a flavorful blend of roasted garlic oil or olive oil, balsamic vinegar, fresh herbs, and parmesan.
Bread Dipping Oil FAQs
Can I use dried basil instead of fresh basil?
Yes, you can use dried basil, but fresh basil provides a more vibrant flavor. If using dried, reduce the quantity to 1 tsp.
What type of bread pairs best with this dipping oil?
Warm focaccia, sourdough, or a crusty baguette are excellent choices for dipping.
Can I make this dipping oil ahead of time?
Yes, you can prepare it a few hours in advance. Store it covered at room temperature and give it a stir before serving.
Is there a substitute for parmesan cheese?
You can use Pecorino Romano or omit the cheese entirely for a dairy-free option.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Bring it to room temperature before serving.
Bread Dipping Oil
The easiest, quickest appetizer! This bread dipping oil is a flavorful blend of roasted garlic oil or olive oil, balsamic vinegar, fresh herbs, and parmesan.
Ingredients
Method
- In a shallow bowl, combine the oil, balsamic vinegar, basil, red pepper flakes, garlic, parmesan, and seasonings.
- Stir gently and let sit for 5–10 minutes so the flavors infuse.
- Serve with warm focaccia, sourdough, or a crusty baguette.
Notes
- For extra flavor, use high-quality olive oil or roasted garlic oil.
- Adjust the red pepper flakes to your desired spice level.
- Letting the mixture sit for a few minutes allows the flavors to meld beautifully.
