Herb Butter Turkey Breast with Carrots & Potatoes

Juicy turkey, buttery roasted veggies, and zero stress. No fancy equipment needed, and it’s ready in two hours or less!

Herb Butter Turkey Breast with Carrots & Potatoes FAQs

Can I use bone-in turkey breast for this recipe?

Yes, you can use bone-in turkey breast, but the cooking time may vary. Ensure the internal temperature reaches 170°F.

Can I substitute dried Italian herbs?

Yes, you can use thyme, rosemary, or oregano as substitutes for dried Italian herbs.

How do I know when the turkey is done?

Use a meat thermometer to check the internal temperature of the thickest part of the turkey breast. It should read 170°F.

Can I prepare this recipe ahead of time?

You can prepare the herb butter and vegetables ahead of time, but cook the turkey fresh for the best results.

What can I serve with this dish?

This dish pairs well with cranberry sauce, green beans, or a fresh salad.

Herb Butter Turkey Breast with Carrots & Potatoes

Juicy turkey, buttery roasted veggies, and zero stress. No fancy equipment needed, and it’s ready in two hours or less!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 15 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Ingredients Method Notes

Ingredients

  

• 1 lb boneless skinless turkey breast (Butterball with netting on)
• 3 tbsp butter softened
• 4 clove garlic minced
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1 tsp dried Italian herbs (or thyme/rosemary/oregano)
• 1 tbsp olive oil
• 5 medium carrots cut into chunks
• 1/2 lb baby potatoes halved

Method

 

Prepare the Vegetables

1. Toss carrots and potatoes with olive oil, salt, and pepper. Spread them in a roasting pan or baking dish.

Prepare the Turkey

1. In a small bowl, mix softened butter, garlic, salt, pepper, paprika, and herbs.
2. Rub the mixture all over the turkey breast (netting on). Loosen the netting slightly so the butter gets underneath.
3. Cover the turkey with a little extra paprika for color.

Bake the Turkey

1. Bake at 325°F for 1.5–2 hours, or until a meat thermometer in the thickest part reads 170°F.
2. For extra color, brush with a little melted butter and broil for 1–2 minutes.

Finish and Serve

1. Let the turkey rest for 10 minutes, snip off the netting, slice, and spoon the pan juices over everything.

Notes

• Loosen the netting slightly to ensure the butter gets underneath for maximum flavor.
• Brush the turkey with melted butter before broiling for a golden, crispy finish.
• Use a meat thermometer to ensure the turkey is cooked to perfection.