Greek Orzo Pasta Salad with Air Fryer Greek Yogurt Chicken

This recipe combines a refreshing Greek Orzo Pasta Salad with juicy, crispy Air Fryer Greek Yogurt Chicken.

Greek Orzo Pasta Salad with Air Fryer Greek Yogurt Chicken FAQs

Can I make the salad ahead of time?

Yes, you can prepare the salad a few hours in advance. Store it in the refrigerator and toss with dressing just before serving.

Can I use store-bought rotisserie chicken for the salad?

Absolutely! Rotisserie chicken works well and saves time.

What can I use instead of an air fryer?

You can bake the marinated chicken in the oven at 375°F for 20–25 minutes or until fully cooked.

How long can I store the leftovers?

The salad can be stored in an airtight container in the refrigerator for up to 3 days. The chicken is best consumed within 2 days.

Can I make the chicken marinade dairy-free?

Yes, you can substitute Greek yogurt with a dairy-free yogurt alternative.

Greek Orzo Pasta Salad with Air Fryer Greek Yogurt Chicken

This recipe combines a refreshing Greek Orzo Pasta Salad with juicy, crispy Air Fryer Greek Yogurt Chicken.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: Greek

Ingredients Method Notes

Ingredients

  

• 1 cup dry orzo
• 1 lb cooked chicken diced or shredded
• 1 cup cherry tomatoes halved
• 1 cup cucumber diced
• 1/2 red onion thinly sliced
• 1/2 red bell pepper diced
• 1/2 green bell pepper diced
• 1/2 cup crumbled feta
• Fresh parsley chopped
• Fresh dill chopped
• 1/4 cup olive oil
• 2 tbsp red wine vinegar
• 1/2 lemon juice
• 1 tbsp honey
• 1 tsp Dijon mustard
• Salt + pepper
• 1 lb boneless skinless chicken breasts
• 1 cup plain Greek yogurt
• 2 tbsp olive oil
• 1 lemon juice
• 3 clove garlic minced
• 1 tsp honey
• 1 tsp dried oregano
• Salt + black pepper

Method

 

Greek Orzo Pasta Salad

1. Cook orzo in salted water until al dente according to package directions. Drain and let cool slightly.
2. In a large bowl, combine the cooked orzo, parsley, and dill.
3. Add chicken, tomatoes, cucumber, red onion, bell peppers, and feta.
4. Whisk olive oil, red wine vinegar, lemon juice, honey, Dijon, salt, and pepper until smooth.
5. Pour dressing over the salad and toss until evenly coated.
6. Finish with extra herbs, feta, and a squeeze of lemon.

Air Fryer Greek Yogurt Chicken

1. Whisk all marinade ingredients until smooth.
2. Cut chicken breast into bite-sized pieces. Add chicken to marinade and coat evenly. Cover and marinate at least 30 minutes, or up to 4 hours.
3. Preheat air fryer to 375°F.
4. Remove chicken from marinade and let excess drip off. Place chicken in a single layer in the basket.
5. Air fry 8–10 minutes, flipping halfway, until internal temperature reaches 165°F.
6. Let rest 5 minutes, then slice or chop and serve.

Notes

• You can substitute orzo with other small pasta shapes.
• Use fresh herbs for the best taste in both the salad and chicken marinade.
• Ensure the chicken pieces are evenly sized for consistent cooking in the air fryer.
• You can substitute orzo with other small pasta shapes like couscous or quinoa.
• Add a sprinkle of chili flakes to the chicken marinade for a spicy kick.