One-Pot Turkey Chili

This one-pot turkey chili is the perfect combination of affordable, nutritious, and packed with flavor.

One-Pot Turkey Chili FAQs

Can I use a different type of ground meat?

Yes, you can substitute ground turkey with ground chicken or lean ground beef if preferred.

How can I make this chili spicier?

To make it spicier, leave the seeds in the jalapeño or add extra chili powder or cayenne pepper.

Can I freeze this chili?

Yes, this chili freezes well. Store it in an airtight container and freeze for up to 3 months.

What can I serve with this chili?

You can serve this chili with cornbread, tortilla chips, or over rice for a complete meal.

Can I make this chili vegetarian?

Yes, you can omit the ground turkey and add more beans or a meat substitute for a vegetarian version.

One-Pot Turkey Chili

This one-pot turkey chili is the perfect combination of affordable, nutritious, and packed with flavor.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Lunch

Cuisine: American

Ingredients Method Notes

Ingredients

  

• 1 lb Ground Turkey
• 1 can Petite Diced Tomatoes
• 1 can Rotel Diced Tomatoes with Green Chilies
• 1 can Bush’s Mild Pinto Chili Beans drained
• 1 can black beans rinsed and drained
• 1 red bell pepper diced
• 1 orange bell pepper diced
• 1 jalapeño diced (seeded for less heat if desired)
• 1 small yellow onion diced
• 3 clove garlic minced
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• 1 tbsp olive oil
• 1 tbsp brown sugar
• 1 tsp cinnamon
• Salt & pepper to taste
• Optional toppings: shredded cheese avocado, cilantro, plain Greek yogurt

Method

 

1. Heat olive oil in a large pot. Add onion, bell peppers, and jalapeño. Sauté until softened.

1. Add garlic and ground turkey. Season with salt and pepper, and cook until browned.

1. Stir in chili powder, cumin, smoked paprika, onion powder, brown sugar, and cinnamon.

1. Add Rotel Diced Tomatoes with Green Chilies, Bush’s Mild Pinto Chili Beans, diced tomatoes, and black beans. Stir to combine.

1. Let simmer for 20-25 minutes, stirring occasionally, until flavors meld.

1. Serve with toppings of choice and an ice-cold Coca-Cola.

Notes

• For less heat, remove the seeds from the jalapeño before dicing.
• Use plain Greek yogurt as a healthier alternative to sour cream for topping.
• This recipe is perfect for meal prep and can be stored in the fridge for up to 3 days.