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One-Pot Turkey Chili

One-Pot Turkey Chili

This one-pot turkey chili is the perfect combination of affordable, nutritious, and packed with flavor.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 lb Ground Turkey
  • 1 can Petite Diced Tomatoes
  • 1 can Rotel Diced Tomatoes with Green Chilies
  • 1 can Bush’s Mild Pinto Chili Beans drained
  • 1 can black beans rinsed and drained
  • 1 red bell pepper diced
  • 1 orange bell pepper diced
  • 1 jalapeño diced (seeded for less heat if desired)
  • 1 small yellow onion diced
  • 3 clove garlic minced
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika
  • 1 tbsp olive oil
  • 1 tbsp brown sugar
  • 1 tsp cinnamon
  • Salt & pepper to taste
  • Optional toppings: shredded cheese avocado, cilantro, plain Greek yogurt

Method
 

  1. Heat olive oil in a large pot. Add onion, bell peppers, and jalapeño. Sauté until softened.
  1. Add garlic and ground turkey. Season with salt and pepper, and cook until browned.
  1. Stir in chili powder, cumin, smoked paprika, onion powder, brown sugar, and cinnamon.
  1. Add Rotel Diced Tomatoes with Green Chilies, Bush’s Mild Pinto Chili Beans, diced tomatoes, and black beans. Stir to combine.
  1. Let simmer for 20-25 minutes, stirring occasionally, until flavors meld.
  1. Serve with toppings of choice and an ice-cold Coca-Cola.

Notes

  • For less heat, remove the seeds from the jalapeño before dicing.
  • Use plain Greek yogurt as a healthier alternative to sour cream for topping.
  • This recipe is perfect for meal prep and can be stored in the fridge for up to 3 days.