Creamy Tomato Boursin Dip

The perfect holiday appetizer – quick, easy, and budget-friendly. Herby, garlicky, and perfectly golden on top.

Creamy Tomato Boursin Dip FAQs

Can I use a different type of cheese?

Yes, you can substitute Boursin cheese with another soft, herby cheese like cream cheese or goat cheese.

What can I serve this dip with?

This dip pairs well with crostini, crackers, or even fresh vegetable sticks.

Can I make this dip ahead of time?

Yes, you can prepare the dip ahead and reheat it in the oven before serving.

Can I make this dip spicier?

You can increase the amount of red pepper flakes or add a pinch of cayenne pepper for extra heat.

Is this dip gluten-free?

No, the panko breadcrumbs contain gluten. You can use gluten-free breadcrumbs as a substitute.

Creamy Tomato Boursin Dip

The perfect holiday appetizer – quick, easy, and budget-friendly. Herby, garlicky, and perfectly golden on top.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Appetizer

Cuisine: American

Ingredients Method Notes

Ingredients

  

• 2 cups cherry tomatoes
• 5.2 oz Garlic & Fine Herbs Boursin cheese wheel
• 1 tbsp olive oil
• 1/2 tsp red pepper flakes
• 1/2 tsp Italian seasoning
• 4 tbsp panko breadcrumbs
• 2 tbsp grated parmesan
• 1 bundle fresh basil

Method

 

1. Coat a small baking dish with olive oil and add cherry tomatoes, Boursin cheese, and seasonings.

1. Bake at 400°F for 20-25 minutes, until the tomatoes are jammy.

1. Mix the baked ingredients until creamy, then top with panko breadcrumbs.

1. Bake for another 5–7 minutes, until the top is golden and crisp.

1. Sprinkle with grated parmesan and fresh basil, then serve warm with crostini or crackers.

Notes

• Use fresh basil for a vibrant flavor and garnish.
• Serve the dip warm for the best taste and texture.
• You can substitute crostini with crackers or toasted bread slices.