Buffalo Chicken Dip

Buffalo Chicken Dip 🧀🔥 – Spicy, cheesy, and absolutely addicting! This is the perfect appetizer for your next party – guaranteed to disappear FAST.

Buffalo Chicken Dip FAQs

Can I use rotisserie chicken instead of cooking and shredding chicken?

Yes, rotisserie chicken works perfectly and saves time.

Can I make this dip ahead of time?

Yes, you can prepare the dip and refrigerate it. Bake it just before serving.

What can I serve with this dip?

Pita chips, celery sticks, toasted baguette slices, or tortilla chips are great options.

Can I make this dip spicier?

Absolutely! Add more Frank’s Red Hot or include extra diced jalapeños.

Is bleu cheese necessary for the recipe?

No, bleu cheese is optional and can be omitted if you prefer.

Buffalo Chicken Dip

Buffalo Chicken Dip 🧀🔥 – Spicy, cheesy, and absolutely addicting! This is the perfect appetizer for your next party – guaranteed to disappear FAST.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Appetizer

Cuisine: American

Ingredients Method Notes

Ingredients

  

• 2 cups chicken (shredded)
• 1 jalapeño (diced)
• 2 green onions (chopped)
• 8 oz cream cheese (softened)
• 1/2 cup sour cream (low fat or regular)
• 1/2 cup Frank’s Red Hot
• 1 cup shredded cheddar cheese
• 1/4 cup bleu cheese crumbles (optional)

Method

 

1. Bake the chicken until fully cooked, then shred it.

1. In a large bowl, combine softened cream cheese, sour cream, Frank’s Red Hot, shredded cheddar, and bleu cheese. Stir until smooth.

1. Mix in the shredded chicken, diced jalapeño, and half of the chopped green onion. Cover with a little bit more cheese and top with a few jalapeños.

1. Transfer the mixture to an oven-safe dish, top with extra cheddar cheese, and bake at 350°F for 20-25 minutes until bubbly and golden brown on top.

1. Sprinkle the rest of the green onions on top and serve with pita chips, celery, or toasted baguette slices.

Notes

• For extra spice, add more Frank’s Red Hot or include additional diced jalapeños.
• If you prefer a smoother texture, blend the cream cheese and sour cream before mixing with other ingredients.
• Serve immediately after baking for the best flavor and texture.