Mini Cranberry Turkey Sandwich Bites

The ultimate holiday crowd-pleaser – made with Brazi Bites Cheddar & Parmesan Cheese Bread.

Mini Cranberry Turkey Sandwich Bites FAQs

Can I use a different type of bread?

Yes, you can substitute Brazi Bites with another type of bread, but the flavor and texture may vary.

Can I make the cranberry honey mustard ahead of time?

Yes, you can prepare the cranberry honey mustard in advance and store it in the refrigerator for up to 3 days.

What other cheese can I use?

You can use any cheese that melts well, such as Swiss or Gouda, as an alternative to cheddar.

Can I make these sandwiches vegetarian?

Yes, you can replace the turkey with a vegetarian protein like tofu or roasted vegetables.

How do I store leftovers?

Store leftover sandwiches in an airtight container in the refrigerator for up to 2 days. Reheat in the oven before serving.

Mini Cranberry Turkey Sandwich Bites

The ultimate holiday crowd-pleaser – made with Brazi Bites Cheddar & Parmesan Cheese Bread.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 7 minutes mins

Total Time 17 minutes mins

Servings: 4 servings

Course: Appetizer

Cuisine: American

Ingredients Method Notes

Ingredients

  

• 1 bag Brazi Bites (cheddar & parmesan)
• 8 oz cooked turkey breast
• 4 oz cheddar cheese
• 2 tbsp cranberry sauce
• 1 tbsp stone-ground mustard
• 2 tsp honey

Method

 

1. Bake Brazi Bites and slice them in half.

1. In a small bowl, mix cranberry sauce, mustard, and honey.

1. Spread the mixture on the bottom half of the Brazi Bites, layer turkey and cheddar cheese, top with the other half, and warm for 5–7 minutes at 350°F until melty.

Notes

• Use thick-cut turkey slices from your deli for the best texture.
• Ensure the Brazi Bites are fully baked before slicing them in half.
• Warm the sandwiches just enough to melt the cheese without overcooking.