Pesto Chicken Parm Sandwich

The ultimate lazy-girl comfort meal… ready in 15 minutes! A nostalgic classic that combines crispy chicken, cheesy goodness, and flavorful pesto.

Pesto Chicken Parm Sandwich FAQs

Can I use a different type of bread?

Yes, you can substitute ciabatta with any sturdy bread like a baguette or a hoagie roll.

Can I use homemade chicken cutlets?

Absolutely! You can use homemade breaded chicken cutlets if you prefer.

What can I use instead of pesto?

If you don’t have pesto, you can use a garlic butter spread or skip it altogether for a simpler flavor.

Can I make this sandwich vegetarian?

Yes, you can replace the chicken cutlet with a breaded eggplant slice or a plant-based chicken alternative.

How do I store leftovers?

This sandwich is best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to 1 day. Reheat in an oven or air fryer for best results.

Pesto Chicken Parm Sandwich

The ultimate lazy-girl comfort meal… ready in 15 minutes! A nostalgic classic that combines crispy chicken, cheesy goodness, and flavorful pesto.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings: 1 servings

Course: Lunch

Cuisine: Italian

Ingredients Method Notes

Ingredients

  

• 1 chicken cutlet (Aldi’s red bag Chicken Breast Filets)
• 1 tbsp pesto
• 2 tbsp marinara sauce
• 1 tbsp grated parmesan
• 2 slices mozzarella (or a handful shredded)
• 1 ciabatta bun
• 1 dash basil or arugula (optional)
• 1 drizzle balsamic (optional)

Method

 

1. Air fry or bake the chicken until hot and crispy.

1. Toast the ciabatta bun lightly, then spread pesto on the bottom half.

1. Sprinkle grated parmesan directly on top of the bread, then layer on the chicken cutlet.

1. Spoon marinara sauce over the chicken, then top with mozzarella.

1. Toast or broil the sandwich until the cheese melts and turns golden.

Notes

• The Aldi Chicken cutlets say to air fry for 20 minutes, but they typically only take about 10 minutes. Watch them closely to avoid overcooking.