Easy Crockpot Carnitas Bowls

This is a staple on those ‘I just don’t feel like cooking’ nights. Just throw a pork shoulder in the crockpot around lunchtime and let it do its thing.

Easy Crockpot Carnitas Bowls FAQs

Can I use a different cut of pork?

Yes, you can use pork butt or pork loin, but pork shoulder is preferred for its tenderness and flavor.

Can I make this recipe in advance?

Absolutely! The pork can be cooked and shredded ahead of time. Store it in the fridge and reheat when ready to serve.

What can I use as a substitute for orange juice?

You can use lime juice or pineapple juice as a substitute for orange juice in the marinade.

Can I freeze the cooked pork?

Yes, the cooked pork freezes well. Store it in an airtight container for up to 3 months.

What are some low-carb topping options?

You can use lettuce, diced tomatoes, guacamole, sour cream, and cheese for a low-carb version.

Easy Crockpot Carnitas Bowls

This is a staple on those ‘I just don’t feel like cooking’ nights. Just throw a pork shoulder in the crockpot around lunchtime and let it do its thing.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 5 hours hrs

Total Time 5 hours hrs 10 minutes mins

Servings: 6 servings

Course: Lunch

Cuisine: Mexican

Ingredients Method Notes

Ingredients

  

• 1 lb pork shoulder roast
• 1 white onion sliced
• 5 clove garlic
• 1 red bell pepper sliced
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• 1 tsp oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp orange juice
• 1/2 tsp cayenne (optional)
• yellow rice
• lettuce
• corn
• Monterey Jack cheese
• cilantro
• green onion
• diced tomato
• pickled onions
• pickled jalapeños
• sour cream
• guacamole
• queso

Method

 

Cooking Instructions

1. Add pork, onion, garlic, and bell pepper to the crockpot.
2. Cook on low for 5 hours, then shred the pork.
3. Blend the juices in the crockpot and toss the shredded pork back in.
4. Assemble your bowls with your favorite toppings.

Notes

• If you prefer a spicier dish, add cayenne pepper to the marinade or sprinkle it over the finished pork.
• For extra crispy carnitas, broil the shredded pork on a baking sheet for a few minutes before serving.
• Prepare the toppings while the pork is cooking to save time.