One-Pan Sausage & Burrata Orzo

The easiest hack for dinner: one pan, 5 minutes of prep, and all the creamy, cheesy goodness in every bite!

One-Pan Sausage & Burrata Orzo FAQs

Can I use a different type of sausage?

Yes, you can use any type of sausage you prefer, such as pork, turkey, or vegetarian sausage.

What can I substitute for burrata?

You can use fresh mozzarella or ricotta cheese as a substitute for burrata.

Can I make this dish ahead of time?

Yes, you can prepare the dish ahead of time and reheat it in the oven before serving.

Can I use water instead of chicken broth?

Yes, water can be used as a substitute for chicken broth, but the dish may have less flavor.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

One-Pan Sausage & Burrata Orzo

The easiest hack for dinner: one pan, 5 minutes of prep, and all the creamy, cheesy goodness in every bite!

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Prep Time 5 minutes mins

Cook Time 35 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Ingredients Method Notes

Ingredients

  

• 3/4 lb Italian chicken sausage
• 1 small yellow onion
• 1 cup grape tomatoes
• 1 1/2 cup dry orzo
• 2 cups chicken broth
• 1/2 jar Sonoma Lemon & Ricotta sauce
• 1 tsp salt
• 1 tsp black pepper
• 1 ball burrata
• chopped parsley (optional)

Method

 

1. Preheat oven to 400°F.

1. Pour dry orzo evenly into a baking dish. Arrange sausage, onions, and tomatoes on top.

1. Pour chicken broth and pasta sauce over everything so the orzo is mostly submerged. Sprinkle with salt and pepper.

1. Cover with foil and bake for 30–35 minutes, until the orzo is tender and most of the liquid is absorbed.

1. Remove from oven. Tear the burrata and place it on top so it melts into the orzo. Finish with parsley if desired.

Notes

• Use your favorite sausage to customize the flavor of the dish.
• For added freshness, garnish with chopped parsley before serving.
• Make sure the orzo is mostly submerged in liquid to ensure even cooking.