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5-Ingredient Cookie Butter Date Bark

5-Ingredient Cookie Butter Date Bark

Your new healthy-ish sweet tooth hack → chewy dates, creamy cookie butter, melty chocolate, and crunchy Biscoff cookies… all in one bite.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 10 dates Medjool dates pitted
  • 4 tbsp cookie butter (Biscoff spread)
  • 1 cup chocolate chips (milk or dark)
  • 1 tbsp coconut oil (optional smoother chocolate)
  • 3 cookies Biscoff cookies crushed

Method
 

  1. Pit the dates.
  1. Roll the dates out between parchment sheets until you have an even layer.
  1. Spread cookie butter on top and freeze for 10 minutes.
  1. Melt the chocolate and pour it over the cookie butter layer.
  1. Top with crushed Biscoff cookies and flaky salt.
  1. Freeze for 20–30 minutes, then snap into bark-style pieces.

Notes

  • Use coconut oil to make the chocolate smoother and easier to spread.
  • Ensure the dates are pitted properly to avoid any hard bits in the bark.
  • Store the bark in an airtight container in the freezer to maintain freshness.