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Bang Bang Chicken Skewers

Bang Bang Chicken Skewers

Bang Bang Chicken Skewers 💥is just me, or does everything taste better when eaten in kebab form??? 🍢 Juicy, bite-sized chicken thighs coated in a...
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Ingredients Method Notes

Ingredients
  

  • 1 lb boneless skinless chicken thighs
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup mayonnaise
  • 1/2 cup sweet chili sauce
  • 1 tbsp Sriracha
  • 1 diced red chili pepper

Method
 

  1. Slice chicken thighs into bite-sized pieces, aiming for uniform sizes. Season with olive oil, garlic powder, paprika, salt, and pepper.
  1. Thread chicken onto skewers, leaving a small gap between each piece to ensure even cooking.
  1. In a bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, and diced red chili until smooth.
  1. Generously coat both sides of the chicken skewers with the bang bang sauce.
  1. Cook the skewers using your preferred method: Air fryer at 400°F for 8–10 minutes, flip, then cook another 4–5 minutes; or stovetop on medium-high heat, searing chicken for 4–5 minutes per side until golden and fully cooked.
  1. Once cooked, baste the skewers with more bang bang sauce and garnish with green onions or sesame seeds.

Notes

  • Use kitchen shears to easily cut chicken thighs into uniform pieces.
  • Leave a small gap between chicken pieces on the skewers for even cooking.
  • Adjust the amount of Sriracha in the sauce to suit your spice preference.
  • Leftovers taste amazing when reheated, making this a great meal prep option.