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BBQ Chicken Pizza

BBQ Chicken Pizza

Using rotisserie chicken and premade Jus-Rol pizza dough makes this BBQ Chicken Pizza a 30-minute weeknight win. Sweet, smoky, cheesy perfection every time!
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 can Jus-Rol pizza dough
  • 2 cup rotisserie chicken (shredded)
  • 1/2 cup BBQ sauce
  • 1/2 cup red onion (thinly sliced)
  • 1/2 cup red bell pepper (thinly sliced)
  • 1 cup mozzarella cheese
  • 1/2 cup cheddar cheese (optional)
  • 2 tbsp olive oil
  • 2 tbsp cilantro (optional)

Method
 

  1. Roll out the pizza dough and brush it with olive oil. Par bake the dough for 5 minutes at 425°F to achieve a crispy crust.
  1. Spread BBQ sauce over the par-baked dough, then layer with mozzarella cheese, shredded chicken, red onions, and red bell peppers.
  1. Bake the pizza at 425°F for 13-17 minutes until the cheese is melted and bubbly.
  1. Drizzle additional BBQ sauce over the baked pizza and garnish with cilantro, if desired.

Notes

  • For an extra smoky flavor, use smoked mozzarella or smoked cheddar cheese.
  • If you like a spicy kick, add some sliced jalapeños as a topping.
  • Make sure to thinly slice the onions and peppers for even cooking.
  • Pineapple can be a great addition for a sweet and tangy twist.