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Black & Blue Flatbread

Black & Blue Flatbread

Crispy naan topped with melty cheese, juicy ribeye, and sweet caramelized onions… finished with bold blue cheese for that classic steakhouse flavor.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 piece naan
  • 1 lb ribeye thinly sliced
  • 1 cup caramelized onions
  • 1 cup shredded mozzarella
  • 1/2 cup crumbled blue cheese
  • 2 tbsp olive oil
  • 2 tbsp balsamic glaze
  • 1 cup arugula

Method
 

  1. Brush naan with olive oil.
  1. Add shredded mozzarella and a little crumbled blue cheese on top.
  1. Top with thinly sliced ribeye and caramelized onions.
  1. Bake at 425°F for 8–10 minutes until the cheese is melted and naan is crispy.
  1. Finish with fresh arugula and a drizzle of balsamic glaze before serving.

Notes

  • Use leftover steak for convenience and added flavor.
  • Ensure the ribeye is thinly sliced for even cooking and better texture.
  • Caramelize onions ahead of time to save prep time.
  • Adjust the amount of blue cheese based on your preference for its bold flavor.