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Bourbon Peach Crockpot Meatballs

Bourbon Peach Crockpot Meatballs

Sticky, sweet, smoky meatballs with a hint of heat, perfect for summer cookouts or Memorial Day gatherings.
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings: 8 servings
Course: Appetizer
Ingredients Method Notes

Ingredients
  

  • 1 cup peach preserves
  • 3/4 cup BBQ sauce
  • 2 tbsp bourbon
  • 1 tsp Worcestershire sauce
  • 18 oz frozen meatballs
  • slider buns
  • jalapeño slices
  • sliced red onion
  • green onion
  • sesame seeds

Method
 

Prepare the sauce
  1. Whisk together peach preserves, BBQ sauce, bourbon, and Worcestershire sauce in a bowl.
Cook the meatballs
  1. Pour the sauce into the crockpot, then add the frozen meatballs and stir until fully coated.
  2. Cook on LOW for 4 hours or HIGH for 2-3 hours until the meatballs are heated through and the sauce is sticky.
Serve
  1. Serve over slider buns, coconut rice, or enjoy straight out of the crockpot.

Notes

  • For a spicier kick, add extra jalapeño slices or a dash of hot sauce to the sauce.
  • Use Hawaiian rolls for sliders to add a touch of sweetness.
  • If you don’t have bourbon, substitute with apple juice for a non-alcoholic version.