Ingredients
Method
- Melt butter in a saucepan over medium-low heat.
- Add Eagle Brand sweetened condensed milk and unsweetened cocoa to the saucepan.
- Stir constantly for 8–10 minutes until the mixture becomes thick and glossy.
- Refrigerate the mixture for 2 hours to set.
- Roll the mixture into balls and coat them in chocolate sprinkles.
Notes
- Use a non-stick saucepan to prevent the mixture from sticking while cooking.
- Chill your hands slightly before rolling the Brigadeiros to make the process easier.
- Experiment with different coatings like shredded coconut or crushed nuts for variety.
