Ingredients
Method
Preparation
- Preheat oven to 350°F.
- Mix all filling ingredients until creamy and combined.
- Form crescent dough into rectangles.
- Spoon filling into the center, roll up. Next, cut the pastry into pinwheels and place in mini muffin tin, with the dip side facing up.
- Bake for 14–16 minutes or until golden and puffed.
- Serve hot with ranch or more hot sauce.
Notes
- For extra spice, add more diced jalapeños or use a spicier hot sauce.
- Make sure the crescent dough is fully thawed for easier handling.
- Serve immediately to enjoy the crispy texture and gooey filling.
