Go Back
Butterscotch Chocolate Chip Cookies

Butterscotch Chocolate Chip Cookies

Butterscotch Chocolate Chip Cookies 🍪✨ alwayssss need a sweet treat after dinner 🍫.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 servings
Course: Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 3/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter melted
  • 1/2 cup brown sugar packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/2 tbsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/2 cup butterscotch chips
  • 1 cup mini chocolate chips

Method
 

  1. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  1. In a large bowl, beat the melted butter, brown sugar, and granulated sugar together until creamy and fluffy. This should take about 3-4 minutes.
  1. Add in the egg and vanilla extract, beating until fully combined.
  1. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  1. Fold in the butterscotch chips and chocolate chips.
  1. Cover the dough and chill in the fridge for at least 30 minutes to help marry the flavors. This step is optional but highly recommended.
  1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
  1. Scoop cookie dough (about 1 tbsp per cookie) and place on the baking sheet, spacing them 2 inches apart.
  1. Bake for 8-10 minutes, or until golden brown around the edges but still soft in the center.
  1. Let the cookies cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.

Notes

  • Chilling the dough helps enhance the flavor and texture of the cookies. Don't skip this step if you want the best results.
  • Store extra cookie dough in the freezer for a quick treat on a rainy day.
  • Use a cookie scoop to ensure evenly sized cookies for even baking.