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Carne Asada Tacos with HERDEZ® Marinade

Carne Asada Tacos with HERDEZ® Marinade

Carne asada taco night is elevated with the bold flavors of HERDEZ® Carne Asada Marinade.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Dinner
Ingredients Method Notes

Ingredients
  

  • 2 lb skirt steak
  • 1 bottle HERDEZ® Carne Asada Marinade
  • corn tortillas
  • white onion
  • cilantro
  • limes
  • pickled onion
  • queso fresco
  • charred jalapeños
  • pico de gallo
  • HERDEZ® Salsa Verde
  • HERDEZ® Salsa Casera
  • queso

Method
 

Marinate the Steak
  1. Marinate the skirt steak in HERDEZ® Carne Asada Marinade for at least 1 hour, or up to 24 hours.
Grill the Steak and Toppings
  1. Fire up the grill and heat to high (450°F). Cook the steak for 5–6 minutes per side until charred and cooked to your desired doneness.
  2. Place the jalapeños and corn tortillas on the grill alongside the steak to char them.
Assemble the Tacos
  1. Rest the steak for a few minutes, then slice thinly and chop into bite-sized pieces.
  2. Pile the steak onto warm tortillas and top with white onion, cilantro, pickled onion, queso fresco, charred jalapeños, pico de gallo, HERDEZ® Salsa Verde, HERDEZ® Salsa Casera, and queso.

Notes

  • For extra flavor, let the steak marinate overnight.
  • Char the jalapeños until blistered for a smoky touch.
  • Warm the tortillas on the grill for added flavor and pliability.