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Cheesy Chicken Rigatoni Bake

Cheesy Chicken Rigatoni Bake

The ultimate comfort food: cheesy, saucy, and packed with flavor!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Ingredients Method Notes

Ingredients
  

  • 1 lb chicken (diced or shredded)
  • 12 oz rigatoni pasta
  • 1 cup ricotta cheese
  • 3 cups shredded mozzarella cheese
  • 1 jar tomato sauce
  • 1/2 cup grated parmesan cheese (optional)
  • 1 bundle fresh parsley (optional)

Method
 

  1. Boil rigatoni until al dente, then drain.
  1. Season and cook the chicken until golden and fully cooked. Shred or dice it.
  1. In a baking dish, combine the cooked pasta, tomato sauce, ricotta cheese, half of the mozzarella, and the cooked chicken. Stir well.
  1. Top the mixture with the remaining tomato sauce, mozzarella, and parmesan cheese.
  1. Bake at 375°F for 20-25 minutes until bubbly and golden.

Notes

  • For extra flavor, season the chicken with garlic powder, paprika, or Italian seasoning before cooking.
  • Let the bake rest for a few minutes after removing it from the oven to make it easier to serve.
  • Add fresh parsley on top for a pop of color and freshness.