Ingredients
Method
- Preheat the oven to 375°F.
- Press dough squares into a mini muffin tin to form cups. This recipe makes about 24 cups.
- In a bowl, mix the cooked chicken, bacon, sautéed onion, shredded cheddar cheese, cream cheese, and ranch dressing until well combined.
- Spoon the mixture into the prepared dough cups.
- Bake in the preheated oven for 10-12 minutes or until the dough is golden brown.
- Top with green onions, extra bacon, extra cheese, or drizzle with ranch dressing as desired.
Notes
- Make sure the cream cheese is softened to ensure it mixes well with the other ingredients.
- For extra crispiness, cook the bacon until it is slightly crispy before chopping.
- You can prepare the filling ahead of time and refrigerate it until ready to use.
