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Chicken Cheddar Brat Bites with Tangy Mustard Yogurt Dip

Chicken Cheddar Brat Bites with Tangy Mustard Yogurt Dip

These flaky, cheesy puff pastry bites are stuffed with Aldi’s chicken cheddar bratwurst and paired with a cool, creamy mustard dip.
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Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 bratwursts chicken cheddar bratwurst cooked & chopped
  • 1 sheet puff pastry thawed
  • 1/2 cup shredded cheddar cheese
  • garlic butter spread (optional)
  • Everything bagel seasoning (optional)
  • 1/4 cup plain Greek yogurt
  • 1 tbsp whole grain mustard
  • 1 tbsp dijon mustard
  • 1/2 tsp garlic powder
  • salt & pepper to taste

Method
 

For the Bites
  1. Preheat oven to 375°F and line a baking sheet with parchment paper.
  2. Roll out the puff pastry and sprinkle evenly with shredded cheddar cheese. Optionally, spread garlic butter on top.
  3. Place chopped bratwurst pieces in a line across the short edge of the puff pastry.
  4. Roll the puff pastry tightly into a log and slice into approximately 1-inch bites.
  5. Arrange the bites on the baking sheet, optionally sprinkle with Everything bagel seasoning, and bake for 12-14 minutes until golden brown.
For the Dip
  1. In a small bowl, mix plain Greek yogurt, whole grain mustard, dijon mustard, garlic powder, salt, and pepper.
  2. Chill the dip in the refrigerator while the bites are baking.

Notes

  • For extra flavor, brush the puff pastry with garlic butter before rolling it up.
  • Serve the bites warm for the best texture and flavor.
  • You can substitute the Everything bagel seasoning with sesame seeds or poppy seeds for a different twist.