Go Back
Christmas Crunch Salad with Maple Vinaigrette

Christmas Crunch Salad with Maple Vinaigrette

An easy holiday dinner side dish everyone will love! The perfect winter salad to brighten up your holiday table with its vibrant colors and delightful crunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 bundle spring mix
  • 4 radishes radishes (thinly sliced into half-moons)
  • 1/2 cup red onion (very thinly sliced)
  • 1 cup red pepper (diced)
  • 1/2 cup pomegranate arils
  • 1/2 cup candied pecans (lightly crushed)
  • 1/2 cup goat cheese crumbles
  • 1/4 cup olive oil
  • 1 tbsp apple cider vinegar
  • 1 1/2 tbsp maple syrup
  • 1 tsp Dijon mustard
  • 1 tsp stone ground mustard
  • 1 pinch salt
  • 1 pinch black pepper

Method
 

Prepare the Salad
  1. Arrange spring mix across a large serving dish.
  2. Scatter radishes, red pepper, onion, and pomegranate arils over the greens.
Make the Dressing
  1. Whisk all ingredients for the dressing together.
  2. Add water little by little to achieve your desired consistency.
Assemble the Salad
  1. Top the salad with the prepared dressing.
  2. Finish with goat cheese crumbles and candied pecans.

Notes

  • For extra crunch, you can add more candied pecans or toasted nuts of your choice.
  • Make the dressing ahead of time and store it in the refrigerator for up to 3 days.
  • Use fresh pomegranate arils for the best flavor and texture.