Ingredients
Method
- Slice the French sandwich roll in half and spread mayonnaise on both sides.
- Toast the bread face down in a hot skillet until golden.
- Layer provolone cheese, deli-sliced turkey breast, sliced heirloom tomato, thinly sliced English cucumber, thinly sliced onion, and alfalfa sprouts on the bottom half of the roll.
- Place smashed avocado on the top slice of bread and season with garlic powder, salt, and black pepper.
- Finish by adding your favorite chips to the sandwich.
Notes
- For a spicier kick, add a dash of hot sauce to the mayonnaise before spreading it on the bread.
