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Cowboy Caviar

Cowboy Caviar

The easiest crowd-pleasing dip that somehow disappears every single time.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizer
Calories: 365
Ingredients Method

Ingredients
  

  • 425 g black beans drained and rinsed
  • 425 g black-eyed peas drained and rinsed
  • 425 g corn drained and rinsed
  • 1 cup cherry tomatoes quartered
  • 1 red bell pepper diced
  • 1 yellow bell pepper diced
  • 1/2 red onion finely diced
  • 1 jalapeño finely diced
  • 1/3 cup fresh cilantro chopped
  • 1 avocado diced
  • 6 oz feta crumbled
  • 1/3 cup olive oil
  • 1/4 cup fresh lime juice
  • 2 tbsp red wine vinegar
  • 2 tbsp honey
  • 1 tsp Dijon mustard
  • 1 tsp cumin
  • 1/2 tsp chili powder
  • 1/2 tsp garlic powder
  • 1 tsp kosher salt
  • 1/2 tsp black pepper

Method
 

  1. Whisk together all dressing ingredients.
  2. Add everything except the feta to a large bowl and toss with the dressing.
  3. Gently fold in the feta.
  4. Let it sit for 20–30 minutes before serving so all those flavors can come together.
  5. Serve with tortilla chips.