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Crab Rangoon Dip

Crab Rangoon Dip

All the classic, creamy flavor of your favorite Crab Rangoon - baked into one irresistible dip.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 1/2 cup sour cream (or Greek yogurt)
  • 1 cup shredded Colby Jack
  • 1/4 cup shredded cheddar
  • 2 sprigs green onions thinly sliced
  • 1 tsp garlic powder
  • 1 tsp Worcestershire sauce
  • 1/2 tsp soy sauce
  • 1 tbsp sugar
  • 12 oz crab meat (fresh canned, or flake style imitation)
  • 1 tsp sriracha (adjust to taste)

Method
 

  1. Preheat oven to 375°F.
  1. In a bowl, mix cream cheese, sour cream, cheddar, Colby Jack, green onions, garlic powder, Worcestershire sauce, soy sauce, and sriracha until smooth.
  1. Fold in crab meat gently.
  1. Spread the mixture into a small greased baking dish and bake for 20–25 minutes, until hot and bubbly.
  1. Drizzle with sweet chili sauce, sprinkle sesame seeds, and garnish with extra green onions on top before serving.

Notes

  • For a spicier dip, increase the amount of sriracha or add a pinch of cayenne pepper.
  • Serve with crispy wonton chips, crackers, or fresh veggies for dipping.
  • If using canned crab meat, ensure it is well-drained before adding to the mixture.