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Creamy Goat Cheese Tomato Pasta

Creamy Goat Cheese Tomato Pasta

The viral baked feta pasta gets a goat cheese upgrade in this easy dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Calories: 435
Ingredients Method

Ingredients
  

  • 8 oz pasta
  • 8 oz goat cheese
  • 2 cups cherry tomatoes
  • 3 cloves garlic minced
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp Italian seasoning
  • 1/4 tsp red pepper flakes
  • 1/4 cup freshly grated Parmesan
  • 1/4 cup fresh basil torn
  • 1 tsp hot honey

Method
 

  1. Preheat oven to 400°F. Add goat cheese, cherry tomatoes, and garlic to a baking dish. Drizzle with olive oil and season with Italian seasoning, red pepper flakes, salt, and pepper. Toss to coat.
  2. Bake for 20-25 minutes until the tomatoes are blistered and bursting and the goat cheese is soft and slightly golden.
  3. Cook pasta in salted water until al dente.
  4. Remove the baking dish from the oven and add the cooked pasta. Toss until all of the pasta is coated.
  5. Add the basil, hot honey, and Parmesan, and enjoy!