Ingredients
Method
- Cook pasta according to package instructions. Rinse with cold water and let it cool.
- Blend all sauce ingredients until smooth. Thin with water or milk if needed.
- In a large bowl, combine the pasta, chopped veggies, feta, and chicken.
- Pour over the sauce and toss to coat. Finish with a drizzle of hot honey, some fresh parm, and a squeeze of lemon.
Notes
- This dish gets better as it sits in the fridge, making it perfect for meal prep.
- Use high-protein pasta to make the dish more filling and nutritious.
- Adjust the amount of hot honey based on your spice preference.
- For a vegetarian version, omit the chicken and add more veggies or chickpeas.
