Ingredients
Method
- Crisp phyllo cups in the oven for 2-3 minutes, according to package instructions.
- Spoon about 1 tablespoon of dill pickle dip into each cup.
- Optional: Top with a small slice of chopped dill pickle for extra crunch and flavor.
Notes
- Adding a small slice of chopped dill pickle on top helps distinguish this appetizer from similar-looking ones.
