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Fig Jam Baked Brie in Puff Pastry

Fig Jam Baked Brie in Puff Pastry

Three ingredients is all you need to make the holiday appetizer that disappears in seconds. Serve warm with crostini, crackers, and apple slices.
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Prep Time 10 minutes
Cook Time 28 minutes
Total Time 38 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: French
Ingredients Method Notes

Ingredients
  

  • 1 sheet puff pastry
  • 1 wheel Brie
  • 1/2 cup fig jam

Method
 

  1. Roll out the puff pastry.
  1. Score the top of the Brie.
  1. Add fig jam on top of the Brie.
  1. Wrap the Brie with puff pastry and flip it seam-side down.
  1. Cut a few slits on the top of the puff pastry.
  1. Bake at 400°F for 22–28 minutes until deep golden.
  1. If the top gets too brown, cover with aluminum foil to prevent further browning while baking.

Notes

  • Serve warm with crostini, crackers, and apple slices for the best experience.