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Fig Jam, Prosciutto, and Stracciatella Pizza

Fig Jam, Prosciutto, and Stracciatella Pizza

Sweet, salty, creamy, and crispy - this pizza is the perfect combination of flavors and textures. It's the kind of pizza you'll crave weekly.
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Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings: 2 servings
Course: Lunch
Cuisine: Italian
Ingredients Method Notes

Ingredients
  

  • 1 Pizza dough
  • 5 tbsp Fig jam
  • 3/4 cup Shredded mozzarella
  • 3 slices Prosciutto
  • 1 Thinly sliced red onion
  • 1/3 cup Stracciatella cheese
  • 1 bundle Fresh basil
  • 1 dash Red pepper flakes
  • 1 dash Grated parmesan

Method
 

  1. Preheat your oven to 425°F.
  1. Parbake your pizza dough for 5 minutes.
  1. Spread fig jam over the parbaked dough, then top with shredded mozzarella and thinly sliced red onion.
  1. Return the pizza to the oven and bake for 10–12 minutes, or until golden and bubbly. Check the baking temperature on your dough package as it may vary.
  1. Remove the pizza from the oven and add slices of prosciutto and spoonfuls of stracciatella cheese on top.
  1. Finish with fresh basil leaves, a dash of red pepper flakes, and grated parmesan.
  1. Slice and serve immediately.

Notes

  • Ensure your oven is preheated to the correct temperature for the best results.
  • Use high-quality fig jam and prosciutto for a more flavorful pizza.
  • Add the stracciatella cheese after baking to maintain its creamy texture.
  • Feel free to adjust the amount of red pepper flakes based on your spice preference.