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Flaky Biscuit Breakfast Sandwich

Flaky Biscuit Breakfast Sandwich

This breakfast sandwich is my go-to for a satisfying start to the day.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 4 biscuits
  • 8 slices bacon
  • 4 eggs
  • cheddar
  • hot honey
  • chives (optional)

Method
 

  1. Cook the bacon until crispy. Drain the excess fat, but do not wipe the pan clean.
  1. Soft scramble the eggs in the same pan. The bacon grease adds flavor and prevents sticking.
  1. Top the scrambled eggs with shredded cheddar and let it melt.
  1. Warm the biscuits, slice them open, and layer with bacon, cheesy eggs, and a drizzle of hot honey. Garnish with chives if desired.

Notes

  • Use freshly shredded cheddar for the best melting texture and flavor.
  • If you don’t have hot honey, mix honey with a dash of your favorite hot sauce for a quick substitute.
  • For extra flaky biscuits, warm them in the oven instead of the microwave.