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Gochujang Salmon Bite Bowls

Gochujang Salmon Bite Bowls

These air fryer salmon bites are ready in 20 minutes and could not be tastier! The perfect easy, healthy weeknight meal.
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Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Ingredients Method Notes

Ingredients
  

  • 1 lb salmon skin removed, cut into 1–1½ inch cubes
  • 2 tbsp gochujang
  • 2 tbsp honey
  • 1 tbsp mayo
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tsp rice vinegar
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp water (to thin optional)

Method
 

  1. Mix all the sauce ingredients until smooth.
  1. Slice the salmon into cubes and coat with half the sauce. Reserve the rest for topping your bowl.
  1. Air fry the salmon at 390°F for 7–9 minutes, shaking halfway through.
  1. Finish with a drizzle of the reserved sauce, scallions, and sesame seeds.

Notes

  • For extra crunch, you can add some toasted sesame seeds or crushed peanuts as a topping.
  • If you don't have an air fryer, you can bake the salmon in the oven at 400°F for about 10–12 minutes.
  • Adjust the gochujang quantity based on your spice preference.