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Grilled Peach, Prosciutto, Burrata Dip

Grilled Peach, Prosciutto, Burrata Dip

Peach season is popping off this year with incredibly ripe peaches!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Italian
Ingredients Method Notes

Ingredients
  

  • 2 ripe peaches sliced thick
  • 1 cup stracciatella (burrata filling)
  • Prosciutto torn
  • Fresh basil
  • Olive oil
  • Salt
  • Pepper
  • Balsamic glaze
  • 1 French baguette sliced thin

Method
 

  1. Coat the peaches in a light layer of olive oil, salt, and pepper. Do the same for your sliced bread.
  1. Grill the peaches for 1–2 minutes per side. Grill the bread as well, laying them across the grates lengthwise to achieve char marks.
  1. Layer stracciatella on a plate, pile on the grilled peaches, nestle in torn prosciutto, and top with fresh basil and balsamic glaze.

Notes

  • Lay the bread across the grill grates lengthwise to get beautiful char marks.
  • Use ripe peaches for maximum sweetness and flavor.
  • Serve immediately for the best texture and taste.